Santa Barbara Uni & Sashimi Grade Seafood

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Our Commitment to Fresh Uni & Quality Seafood

With 40 years of experience in this industry, we have developed the most efficient and practical method to provide the freshest and best tasting Santa Barbara Uni (sea urchin) to all of our customers around the world. Our facility is FDA HACCP compliant and our tools/machines are monitored constantly in order to ensure we meet and exceed industry standards..