Description
Boiled Octopus (Tako) – Sashimi Grade, Frozen
Expertly boiled and flash-frozen at peak freshness to preserve its tender texture and natural ocean sweetness, our Boiled Octopus (Tako) is ready for your table. Perfectly prepped for home sushi chefs, seafood lovers, and gourmet kitchens alike.
Key Features
・Sashimi-Grade Quality: Carefully selected, professionally boiled, and flash-frozen to retain optimum texture and rich flavor.
・Ready-to-Eat Convenience: Fully cooked before freezing, saving you the lengthy tenderizing process so you can slice and serve straight after thawing.
Serving & Preparation Suggestions…
Tako Sashimi / Nigiri, Izakaya-Style Grilling, Salads, Ceviche
Product Details
Condition: Cooked / Boiled, Flash-Frozen Whole
Storage & Handling: Keep frozen at 0°F (-18°C) or below. Thaw slowly in the refrigerator overnight before serving. Do not refreeze once thawed.
CA WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to https://www.p65warnings.ca.gov/fact-sheets/foods-and-beverages
冷凍 茹でダコ お刺身用
水揚げ直後にボイルし、急速冷凍することで、タコ本来の程よい歯ごたえと上質な旨味、ほのかな甘みを閉じ込めました。
おうちで本格的なお寿司を楽しみたい方はもちろん、海鮮好きの方やこだわりの料理に最適な刺身用の茹でダコです。
商品の特徴
・刺身品質： 厳選された新鮮なタコを日本国内でボイルし急速冷凍。解凍後そのままお召し上げりいただけます。
おすすめの召し上がり方
タコ刺身・握り寿司、居酒屋風 串焼き・炙り焼き、サラダ・セビーチェ
商品詳細
・商品状態： ボイル済み（茹でダコ）/ 冷凍
・保存方法・取扱注意： 要冷凍（-18℃以下）。お召し上がりの際は、前日に冷蔵庫へ移してゆっくり解凍してください。※品質保持のため、解凍後の再冷凍はお控えください。
CA WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to https://www.p65warnings.ca.gov/fact-sheets/foods-and-beverages
