Description
Imported Fresh Japanese Shizuoka Wasabi
We import our fresh Japanese wasabi from farms in Shizuoka Prefecture. (Approx, 0.2lbs – 0.3lbs pieces)
SHIZUOKA WASABI Cultivating wasabi rhizomes is very very difficult to do correctly. Some of the highest quality wasabi rhizomes in the world are produced in the impeccable environment of the Shizuoka mountains, which gives the wasabi it’s characteristic pungent taste, rich aroma, and subtle sweetness. The bright green color is a signature of Shizuoka wasabi, delighting your eyes and elevating all your dishes.
PREPARING THE WASABI As a general rule for wasabi, the finer the grate the better. Wasabi is traditionally ground on specialty sharkskin graters; but metal and plastic graters are available. If you cannot find a wasabi grater in your area, any fine micro plane grater will work. After use, store your root in the refrigerator wrapped in a damp paper towel. It will stay fresh for about two weeks.
静岡県産 生わさび
静岡県で生産された、日本製の生わさびです。
丹念込めて、最適な環境で育てられた良質なわさびは、
辛味だけではなく、香りも豊かで、ほのかな甘みも感じ
お刺身以外にもさまざまな料理に活用できます。
鮮やかな緑色は静岡県産のわさびの特徴で、
どんな料理と合わせても映える、目でも楽しませてくれる素材です。
