“Otoro” Blue Fin Tuna Sashimi – Frozen, Farmed in Turkey


SKU: CTW-006 Category: Tags: , , , , ,


Super Frozen Blue Fin Fatty Tuna (Otoro)

*Choose desired size

The most prized part of the tuna’s belly, our Otoro is farm-raised in Turkey and processed in Misaki, Japan!
Experience this well-marbled Otoro which has a sweet fatty marble and melts in your mouth.
It can be served raw as sashimi or slightly seared with blow torch to enjoy a different texture.

Find out more about the Maguro journey here

To defrost, place product in ziplock bag and place in cold water for 1-2 hours before eating. 

* Please be aware that you may find bones in the fish.

* Be aware that the color or fattiness of Otoro may vary as it is natural product.

*This super frozen tuna is stored at -70 degrees F and easily affected by sudden temperature changes. It should never be thawed on the counter or in hot water and must not be left at room temperature.

Please store the vacuum sealed fish in a freezer immediately after receiving the product and up until you are ready to eat.

*A regular household freezer will be too warm for the super frozen tuna, so consume the tuna stored in the freezer within 1 week of receiving the product

*When defrosting, the surface and center may turn brown due to temperature change. If the product is defrosted correctly, the quality will not change.

Keep a consistent tempreture. If product is not cold to the touch upon receipt, do not consume. Consume within one week of receipt. Store in the freezer until about to prepare. Place product in ziplock bag to defrost, as there may be microabrasions in vaccum seal bag. Defrost in cold water for 1-2 hours before consumption. Do not refreeze.

超低温 本マグロ  大トロ


トルコ産 養殖マグロで、日本で加工しております。

三崎恵水産について、詳しくは こちら




※超低温 -70℉で冷凍されているマグロのため、温度変化に弱く、特にカウンターに置いて常温で放置したり、またはお湯での解凍はしないでください。




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We deliver to Santa Barbara, Isla Vista, Carpinteria, Ventura, Oxnard, Camarillo, Conejo Valley, and San Fernando Valley to the 405 freeway. Pickup location in Oxnard, CA.


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